Chocolate Chip Banana Bread Cookies
Tuesday, December 18, 2007 at 7:01 pm
Had some old bananas, so I combined a recipe for banana bread with the recipe for Nestle Toll House Cookies. This is the result:
| 3 ¼ cups Flour | 3 Eggs |
| 1 tsp. Baking Soda | 1 tsp. Vanilla |
| 1 tsp. Salt | 3 Bananas |
| 1 cup (2 sticks) Margarine | 1 tsp. Cinnamon |
| ¾ cup Sugar | ¼ tsp. Nutmeg |
| ¾ cup Brown Sugar | 1 12 oz. bag Milk Chocolate Chips |
Preheat oven to 375°F.
Combine flour, baking soda, and salt in a small bowl. Beat butter, sugar, brown sugar, and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Add bananas, and chop and mix and mash until only small lumps remain. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheets.
Bake for 9-10 minutes or until edges of cookie are golden brown. Cool on wire rack until completely cool.
Makes about 3 dozen cookies
Rachel wrote:
Dec. 18, 2007 at 11:08 pm
I'm so proud of you for experimenting and the cookies coming out so well on the first try!
Take my word for it, these cookies are great!